Can This Pot Roast Be Saved?
I was out of it this morning, so I plopped the pot roast (which I plan to serve tomorrow) directly into the slow cooker after rinsing it, without flouring, seasoning, or browning it first! It has since made lots of lovely stock. I'm going to brown the chopped onions, carrots, and celery in a little bacon fat and add plenty of seasoning before I dump them in. Will this be enough to save the roast?
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Re: Can This Pot Roast Be Saved?
I think it should be ok.
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Re: Can This Pot Roast Be Saved?
I never do any of that to my roast...usually not even thaw it...besides throw it in with potatoes, carrots, onions, salt and pepper.
It will be fine. If you feel like it needs extra flavor, onion powder, garlic powder and salt can help. A can of cream of something soup will, too. OR you can shred it, add some maranara and have Italian beef sandwiches. |
Re: Can This Pot Roast Be Saved?
I don't know, I didn't know roasts could get saved. Bwahaha!
*Okay, gonna go crawl in a hole now for that pathetic attempt at humor :bag* |
Re: Can This Pot Roast Be Saved?
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Back to OP, I don't do all that to my roasts either. Take Mandy's suggestions - it won't turn out like you originally intended, but will surely be tasty! :tu |
Re: Can This Pot Roast Be Saved?
i don't do anything to my roasts either....i just plop it in the crockpot and add some water.... :giggle
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