Lentil Rice Stew
Lentil Rice Stew
1.5 cups dry lentils 1.5 cups dry brown rice 1-2 large carrots, sliced 1 onion, chopped 6 oz. fresh spinach, chopped 7-8 cups water 1-2 cloves garlic, minced 1 teaspoon salt black pepper, cumin and crushed red pepper to taste Cook in crockpot on low for 8 hours. Yum! |
Re: Lentil Rice Stew
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