Meatball Casserole
 

2 cans (8 oz each) stewed tomatoes
1 egg
1/4 c. dry bread crumbs (or croutons)
1 lb. ground beef
1 T. butter
3 slices cheese, cut in 1/2-inch strips
1 pkg. (10 oz) frozen veggies
1/2 t. dried thyme
1/8 t. pepper
1 pkg. frozen hashbrowns (10 oz)
Onion soup mix
Mustard
Worchestershire sauce
Lawrys salt

In bowl, combine 2 T. mustard, Worchestershire sauce, Lawrys salt, pepper, croutons, egg and onion soup mix with hamburger. Mix well. Shape into balls. Bake at 375 for 15-20 minutes or until browned. Drain. Place potatoes in greased 11x7 baking dish. Brush with butter and bake at 375 for 15-20 minutes or until lightly browned. (You can have both pans in over going at same time.) In skillet, combine stewed tomatoes, vegetables, thyme and pepper. Cover and simmer 10-15 minutes or until heated through.. Remove from oven. Top with meatballs. Pour vegetable mix over top. Arrange cheese strips on top in lattice pattern. Bake, uncovered, for 20 minutes.

* My hubby loves this one :)

Re: Meatball Casserole
 

How many does this feed? I have 8 to feed.
It sounds so yum!!

Re: Meatball Casserole
 

This sounds so delish!

Can I just ask, please, what is Lawry's salt?

Nat who is not in the US...

Re: Meatball Casserole
 

The recipe might feed 8. It fills up a whole 9x13 casserole dish and the hubby and I have leftovers for days.

Lawry's salt - hmmm... Tough to explain. It's a red salt that's really good on meat. According to the ingredient list it contains paprika, turmeric, garlic and onion, as well as sugar and salt.

Re: Meatball Casserole
 

YUM! My family would love that!