Re: January's Dinners
 

Taco rice casserole, roasted green beans

Re: January's Dinners
 

Crockpot sesame chicken, rice, stir fry veggies, pineapple and mandarin oranges.

Re: January's Dinners
 

We had corn and bacon chowder with garlic knots.

Re: January's Dinners
 

We had my grandma's recipe hamburger vegetable soup over the weekend and tonight dh "cooked" by getting pizza at Pie Five. :yum

Re: January's Dinners
 

Tonight DH is out at band practise so my kids have asked for pizza.....and with the extremely hot weather here the last 2 weeks I'm happy to have someone else cook it!! :giggle

I'll toss a salad and cold meat together for me.

Re: January's Dinners
 

Gf crusted tilapia, rice, red pepper sauce, zucchini and almonds, greens with a simple vinaigrette and blue cheese

Re: January's Dinners
 

Last night was beef stew. Tonight is Mod for me, dh & Munchkin. Sandwiches for the kids.

Re: January's Dinners
 

Quick pad thi

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Re: January's Dinners
 

I'd love your recipe!

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Re: January's Dinners
 

I kind of combine these two.
https://kriscarr.com/recipe/lazy-pad-thai/

https://www.losebabyweight.com.au/healthy-pad-thai/

So last night I tossed snow peas, mung bean sprouts and come already cooked chicken. In to a pan with a bit of oil. When I started soaking the rice noodles.

Then I took a huge glop of peanut butter in to my blender, probably 1/4 c, added in some fish sauce, grated freash ginger from the freezer*, tossed some garlic powder at it ( we are sadly out of garlic) added the time tinist squrt of surasha sause and about a half a cup of coconut milk. I bleneded tis untill it was smooth adding more cocnut milk as needed to make it a fairly thin sause ( closer to a tomato basil soup consistancy than broth)

I kept the vegies tossing in the pan to get warm once the noodles had soaked I turned up the heat in the pan tossed the noodles in and then added the sause on top and stired untill well combined. The sause thikens when it gets heated up.

Start to finish under 20 min because I had thin rice noodles.


*this was the best gingr trick I have ever learned. Wash the root and then toss the whole thing in a zip lock bag in the freezer then when I need some I simply grate it in on my micro plainer and the peel just stays on the top because it is softer and the frozen girls get grates so easily.

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Re: January's Dinners
 

DD is 17 months and being weird about textures-no rice, no corn, no ground beef, etc. Uggggggggh....

Tonight we are traveling, so we will either stop at Chick-Fil-a or eat leftovers before hitting the road, depending upon when we leave.


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Re: January's Dinners
 

Thank you! Definitely going to have to try that. :yum

Re: January's Dinners
 

Made it tonight. :tu :tu

Re: January's Dinners
 

Greek meatballs, dill yellow rice, yogurt dill sauce, marinated Greek salad

Re: January's Dinners
 

Thursday I made spicy buttermilk chicken sandwiches and a feta-dill salad.
Last night I made shrimp quesadillas with a half avocado stuffed with a shrimp salsa and a southwest salad.