Asian Red Cabbage Salad
Thought I'd share a yummy salad I made last night:
1/2 head red cabbage, thinly sliced 3 carrots, shredded 1/2 cup zucchini, shredded 1/2 cup yellow squash, shredded 1/2 cup diced onion, scallions or shallots dressing (mixed in blender or food processor) 1/4 cup natural peanut butter 1/4 cup rice vinegar 1 large garlic clove 1 tbsp garlic and hot pepper sauce (Taste of Thai brand) 1-2 tbsp sesame oil 2-3 tbsp kecap manis (Indonesian sweet soy sauce) Those measurements are really a guess, since I just threw it together. It tastes even better the next day with the flavors all blended. |
Re: Asian Red Cabbage Salad
Sounds yummy! Thanks. :)
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Re: Asian Red Cabbage Salad
That does sound yummy. :yum
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Re: Asian Red Cabbage Salad
:) tfs.
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Re: Asian Red Cabbage Salad
Did you make up this recipe? Sounds good!
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Re: Asian Red Cabbage Salad
I was inspired by a few I found online. I had to adapt those since I had different ingredients.
Oops, I just realized that I forgot to list the kecap manis (Indonesian sweet soy sauce) in the dressing ingredients. |
Re: Asian Red Cabbage Salad
That's exactly the way I cook lately too, read a lot of recipes online for something and wing it. :lol Thanks for sharing.
Posted via Mobile Device |
Re: Asian Red Cabbage Salad
Quote:
That's funny, in my head I added soy sauce to the recipe list when I first read it. :giggle |
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