Onion-Lovers' Chicken in Onion Gravy
 

I finally tweaked my recipe perfectly for our tastes:yum

Onion-Lovers' Chicken in Onion Gravy

64 oz Kitchen Basics brand beef stock
1 c. dry roux
10 lbs leg quarters
5.5 lbs onions, chopped
Couple handfuls kosher salt
Pepper
Cooked brown rice

Heat stock. Whisk in dry roux and bring to a boil. Add chicken, onions, salt, and pepper. Bring to a boil. Simmer, covered, until chicken is tender and falling off the bones. Serve over warm rice.

ETA You can brown the chicken and saute the onions before adding them to the gravy

Re: Onion-Lovers' Chicken in Onion Gravy
 

:yum

Re: Onion-Lovers' Chicken in Onion Gravy
 

It's only :yum if you're REALLY an onion fan:giggle And the leftovers are even better;)

Re: Onion-Lovers' Chicken in Onion Gravy
 

Like, saute onions and eat them as a side dish fan? ;) Check.

Re: Onion-Lovers' Chicken in Onion Gravy
 

Yep:lol

You can brown the chicken and saute the onions before adding them to the gravy...

Me :yes. Check.

DH and 3 yo DD1 - stand next to me and eat them raw as I chop kinda onion lovers :yes. Check. :giggles
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Re: Onion-Lovers' Chicken in Onion Gravy
 

:giggle Ethan and Gabriel BEG for raw onions! Ethan went through a phase of eating raw garlic too:hunh