Re: October Dinners
 

Planning unrolled cabbage casserole tonight.

Re: October Dinners
 

Cranberry Orange Pork Roast, rice, grilled zucchini, grilled pineapple

Re: October Dinners
 

Roasted chicken leg quarters (I was wrong they weren't thighs :blush), sweet potatoes cooked in unfiltered apple cider and spices (for the fam), and roasted green beans.

ETA: ... and I dropped half the green beans on the kitchen floor so the kids are having sliced cucumber as their veggie, and just DH and I are having beans

Re: October Dinners
 

Make sure to pierce them with a fork before you bake or they may explode all over your oven. Some of us learned that the hard way. ;)

Re: October Dinners
 

I made a chicken pot pie with canned crescent rolls, and I'm not sorry. Who has time for homemade crusts? :giggle

KO and her sitter loved it ;)

Re: October Dinners
 

Sheet pan sausage and peppers, cheddar grits, asparagus, possibly kale caesar salad - I can't remember what is on the menu. :doh

Re: October Dinners
 

A variation on Zuppa Toscana with Dunkelwurst sausage and purple mustard greens and red skin potatoes for the family... and a turkey burger with Havarti cheese and 1/2 roasted acorn squash for me.

Re: October Dinners
 

Italian beef, crockpot mashed potatoes, green beans, cantaloupe.

Re: October Dinners
 

A happily easy night! School meeting for the littles and the school's catering local BBQ, so the plan is for that to be dinner for family... and then I will have a leftover chicken thigh from Tues and the leftover squash from last night, maybe with some browned butter wilted spinach.

Re: October Dinners
 

tonight was cuban black beans and rice


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Re: October Dinners
 

Lemon chilli chicken, which is kind of like a curry but more citrus-y with roast potatoes. For veggies I did tenderstem brocolli, and sauteed Brussel sprouts with garlic and bacon, because they were in the reduced section at Tesco

Re: October Dinners
 

We at leftover chicken pot pie. Such a yummy fall dish!

Re: October Dinners
 

We had hamburgers (with avocado, tomato, and grilled onion) and a grilled corn salad (sadly, it still feels like summer here). I need to put hamburgers on my menu more often because everyone loves them, including me!

Tonight I'm making a Fig Balsamic Pork Tenderloin and balsamic/bacon shaved Brussels sprouts (recipe is on the back of the Trader Joe's package of the sprouts)....pretending it's fall, haha.

Re: October Dinners
 

The family had bratwursts, apple cheddar jalapeno risotto (I pulled some out for Peanut before stirring in the cheese), and green beans. I had lamb sauce from the local Greek restaurant over some green beans.

Re: October Dinners
 

My son is trying out a very seasonal pumpkin soup recipe his fiancée passed on tonight. I'm planning to make chicken pie for tomorrow. I'm not sure after that.