Gentle Christian Mothers Community - Sourdough experts-- did i kill my stater?

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- Breads / Muffins *Public* (http://www.gentlechristianmothers.com/community/forumdisplay.php?f=542)

- - Sourdough experts-- did i kill my stater? (http://www.gentlechristianmothers.com/community/showthread.php?t=502592)

Soliloquy

04-16-2014 03:38 PM

Re: Sourdough experts-- did i kill my stater?

I could've let out go longer in the second rise but we were hungry. :lol

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HuggaBuggaMommy

04-16-2014 04:32 PM

Re: Sourdough experts-- did i kill my stater?

Quote:

Originally Posted by Soliloquy (Post 5735609)

I could've let out go longer in the second rise but we were hungry. :lol

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BTDT. :giggle

Soliloquy

04-17-2014 09:52 PM

Re: Sourdough experts-- did i kill my stater?

http://img.tapatalk.com/d/14/04/18/u8usa8us.jpg

Two more loaves today. These much faster than the batch yesterday. I'm still trying to get that chewy texture that I love.

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ECingMama

04-17-2014 10:58 PM

Re: Sourdough experts-- did i kill my stater?

Yummy!!!

HuggaBuggaMommy

04-18-2014 01:37 PM

Re: Sourdough experts-- did i kill my stater?

Quote:

Originally Posted by Soliloquy (Post 5737334)

Two more loaves today. These much faster than the batch yesterday. I'm still trying to get that chewy texture that I love.

They have more rise, too.

Chewy on the inside, or out?

Bread is such a challenge; it never comes out the same loaf to loaf.

Soliloquy

04-18-2014 02:52 PM

Re: Sourdough experts-- did i kill my stater?

I like it really chewy & sour on the inside. Dh says it's the best sourdough he's ever eaten so I'll leave it be for awhile.

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MamaSam

08-30-2014 01:07 PM

Re: Sourdough experts-- did i kill my stater?

I started a starter last Sunday and ran out of room today so instead of dumping it,I'm trying bread with it, think it'll work?

King Arthur recipes call for fed starter..they say to pour off a cup before feeding and to throw it away or give to a friend or make waffles..any idea why?

I'm out of room again after feeding so what should I do:shrug3

And some recipes still call for yeast or baking powder..why?

Sorry for all the questions..I'm new

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