July Dinners
 

Please share what you are having for your main meal each day. Recipes, links, and pics are a bonus.





Tonight I made Sheet Pan Fajita Salmon with Cilantro Lime Butter, Mexican Rice, and Guacamole Salad.

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Roasted sweet potatoes and broccoli with beef and a side salad

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Chicken curry over rice.

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:cup

I have been eating hospital food; there is ONE sandwich variety that is safe for me, or I can have a plain baked potato and salad :eyeroll

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Chipotle cheddar burgers on the grill, corn on the cob on the grill, baked beans, chick fil a copycat coleslaw, watermelon, gf berry cobbler.

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Tonight is natchoes. IAM trying achadew cheese for the first time.

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Bacon vegetable sandwiches and tomato soup.

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Parmesan crusted chicken with basil pesto, Parmesan roasted potatoes, mixed veggie saute - portobello mushrooms and asparagus.

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Asian stir fry per DH’s request... even though we just had it last week :giggle


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Veg stew over couscous.

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Cranberry Orange Pork Roast, Basmati Rice, Roasted Green Beans, Kale Caesar Salad.

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Turkey Pot Pie is tonight's plan and I'm thinking about making tomato soup for a lighter dinner tomorrow since we're going out tomorrow evening. The rest of this week, I have no idea!

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Zuppa Toscana, thinking of making gf biscuits with everything seasoning

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I hosted my cookbook club meeting tonight. But the girl who was supposed to bring the entree flaked at the last minute.

So we had buffalo flavored hummus, pretzels with beer cheese, blue berry tart, and cheese and crackers with pepperoni. And wine.




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Today and tomorrow are going to be in the 90's so I'm planning on no oven/minimal stove. So, it'll be a big Cobb Salad for tonight (we've got oodles of lettuce in the garden!) and a Muffaleta for tomorrow.

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Mediterranean pasta, Greek salad

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Pasta and roasted green beans

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DD and I had zoodle with meat sauce and green beans. DH is working until midnight so who knows what he has


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Scrambled eggs with red pepper, sausage patties, zucchini, and toast.

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I wanted an easy dinner tonight, so went for hotdogs, but when it involves 2 different varieties of sausage and 3 different kinds of rolls, 2 of which are the kind you have to finish baking in the oven, it isn't so easy any more :giggle

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Chicken, rice and broccoli in some form to be determined.

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Bacon and potatoes

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Taco pie, plus an extra pan to freeze.

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Chicken, roasted sweet potatoes, and steamed broccoli.

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Beef Stir Fry with 3 Ingredient Sauce (I added water chestnuts because we love them and forgot the sesame seeds :doh), Basmati rice, pineapple

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We are about to fly to Texas for a week, so we're just trying to use up what's in the fridge :giggle

So I had a protein shake smoothie thingie with fresh spinach, sweet potato and broccoli stir fry, and leftover turkey bacon.

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Please say you didn't put all of that in the smoothie?! :giggle

We're having beef short ribs if I can get my act together. If not, chicken and green bean stir fry.

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Last night was pancake night. Tonight we will have leftover taco pie plus yet to be determined veggies.

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Ravioli (store-bought) with tomato sauce, steamed veggies (cauliflower, green beans, and peppers)

DD loves peppers!

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Sheet Pan Sausage and Peppers, Cheddar Grits, Roasted Cauliflower

---------- Post added at 07:11 PM ---------- Previous post was at 07:11 PM ----------


I love peppers, too. A girl after my own heart. :heart

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Visiting grandparents in Texas,so we went out and had mexican

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Homemade pizza - one gluten free, one regular.

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Chicken Pot Pie Soup - sort of a riff on a recipe I already had, but I didn't make any biscuits with it because I'm all out of gluten free flours.

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Grilled cheese sandwiches and tomato soup with oyster crackers

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Beef Stir Fry, rice, pineapple

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What was your starting point? I have neaver heard of a chicken pot pie soup but it sounds like a wonderful dish.

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Lemon cream chicken served on arugula. (or with green beans lol)

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This was my starting point. My kids used to love this so much, but I quit making it when I went gluten free, but I figured out I could easily sub gf flour and just not serve it with biscuits. I used diced potatoes, not hashbrowns, and upped the volume of the soup by adding more broth, adding more of the veggies called for in the recipe and adding some other veggies I had on hand. It is such a comforting soup.

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Silvana's gluten-free and dairy-free kitchen has a good biscuit recipe.

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It's Shark Week! I have NO IDEA what I'm doing for dinners, but we're having shark themed desserts for sure. :)