Carrot Ginger Soup
 

Thought I'd post the recipe that I used for tomorrow's soup. It's yummy!

2 tbsp olive oil
1 pound of carrots, peeled and chopped
1 large onion, peeled and chopped
1 (2 inch) piece of fresh ginger, peeled and finely chopped
1/2 tsp fresh thyme leaves
3 cups vegetable broth (or chicken)
1 can light coconut milk
1 tsp curry powder
2 tsp honey

I sauteed the carrots, onions, and ginger until soft, then added all the ingredients but the coconut milk. After simmering about 25 minutes, I pureed the soup, stirred in the coconut milk and honey.

Re: Carrot Ginger Soup
 

:yum

I might need to make this soon.

And can you use vegetables other than carrots? :shifty

Re: Carrot Ginger Soup
 

Oh, I am sure it would be great with other veggies including all varieties of winter squash or sweet potatoes or a mix of all of them.

Re: Carrot Ginger Soup
 

Sweet potatoes. :yes You read my mind.

Re: Carrot Ginger Soup
 

We love carrot soup! Ever since we had it at a restaurant a couple of years ago, the kids beg me to make it. I'm going to give this one a try. :)

Re: Carrot Ginger Soup
 

I do a similar with sweet potato and parsnips soooo yummy!

Deanna

Re: Carrot Ginger Soup
 

:think I have a jar of gingered carrots that's not getting eaten. I wonder if I could work that into this soup.

Re: Carrot Ginger Soup
 

Ooh, I'll have to try this :yes