Re: kombucha 101 thread!
Is it black or dark brown? My scoby always has brown trailing things (I think they're strands of yeast)
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Re: kombucha 101 thread!
i get stringies like that too
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There are little blackish pieces clinging to the stringy stuff... Almost resembles loose lead tea. ( I used tea bags)
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Re: kombucha 101 thread!
I had that once, and it was tea...I think one of my bags must have broken open, I had done that once before.
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Re: kombucha 101 thread!
That's all normal! :)
http://www.kombuchakamp.com/basic-ko...rown%20strings |
Thank you!!
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Re: kombucha 101 thread!
My poor kids. Yesterday, my SCOBY realized it can talk. :grin SRSLY makes a great puppet. :haha
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Re: kombucha 101 thread!
That scoby looks fine to me, too. Happy brewing!
I spread the kt love to my totally crunchy suspicious sil today. She tasted some at my house a couple weeks ago and after I encouraged her in my very subtle t3 way, she wanted to start doing it herself. So I brought her a jar with a gorgeous scoby. I hope the beauty is not lost on her. Puppet scoby???! Stop playing with your food!!!!!! Simon has been dyyyying for scoby candy but I had to save the baby for my sil. :giggle Did you let it dry out first? I definitely would not want a slimy puppet show. |
Re: kombucha 101 thread!
No, just when I was bottling, I was playing with it. My mother is HUGE.
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Re: kombucha 101 thread!
So, if you were 2nd fermenting in an old GT Kombucha bottle, how much fresh/frozen fruit would you use per bottle? How much fruit puree?
THANKS :D |
Re: kombucha 101 thread!
for example, in one old KT bottle i will put 2 average size strawberries, or 1ish TBS mashed blueberries.
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Re: kombucha 101 thread!
I think I'll try the strawberry in the next batch. Dh wants his straight-up/unflavored. I did a couple blueberry-ginger. Here's hoping!:yes
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Re: kombucha 101 thread!
Blueberry-ginger was goooooood!
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Re: kombucha 101 thread!
how much ginger did you use? I tried once...I used way too much.
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Re: kombucha 101 thread!
Maybe two 1-inch slivers (using a veggie peeler)? :shrug3 It was pretty subtle....I actually think I could taste the berries MORE than the ginger (so not overpowering at all!)
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