Re: Sourdough experts-- did i kill my stater?
I could've let out go longer in the second rise but we were hungry. :lol
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Re: Sourdough experts-- did i kill my stater?
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Re: Sourdough experts-- did i kill my stater?
http://img.tapatalk.com/d/14/04/18/u8usa8us.jpg
Two more loaves today. These much faster than the batch yesterday. I'm still trying to get that chewy texture that I love. Sent from my DROID RAZR using Tapatalk |
Re: Sourdough experts-- did i kill my stater?
Yummy!!!
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Re: Sourdough experts-- did i kill my stater?
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Chewy on the inside, or out? Bread is such a challenge; it never comes out the same loaf to loaf. |
Re: Sourdough experts-- did i kill my stater?
I like it really chewy & sour on the inside. Dh says it's the best sourdough he's ever eaten so I'll leave it be for awhile.
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Re: Sourdough experts-- did i kill my stater?
I started a starter last Sunday and ran out of room today so instead of dumping it,I'm trying bread with it, think it'll work?
King Arthur recipes call for fed starter..they say to pour off a cup before feeding and to throw it away or give to a friend or make waffles..any idea why? I'm out of room again after feeding so what should I do:shrug3 And some recipes still call for yeast or baking powder..why? Sorry for all the questions..I'm new |
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