Re: October's Dinners
 

We are having meatball subs for dinner. :heart

Re: October's Dinners
 

We had breakfast for dinner last night: spinach and leek quiche with puff-pastry crust (which is THE best way to make quiche!) and blueberry muffins.

Tonight...I have no idea. I'm really trying to clean out my pantry and freezer this month.

Re: October's Dinners
 

Homemade sweet and sour chicken

Re: October's Dinners
 

Beef Enchilada stuffed peppers, rice, corn, lettuce salad with homemade ranch

Re: October's Dinners
 

I've got spanakopita in a bundt pan in the oven. I'm not sure what to make to go with it. Maybe turkey meatballs? Cauliflower something?

Re: October's Dinners
 

Chili and cornbread


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Re: October's Dinners
 

We had smoked turkey out of the freezer, sweet potato fries and green beans Caesar


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Re: October's Dinners
 

Pasta, with chicken, tomatos, olives and roasted broccoli and cauliflower

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Re: October's Dinners
 

GF chicken strips, Asian mixed veggies, and a bowl of honey nut Cheerios

Re: October's Dinners
 

We had shrimp pad thai (using this recipe), shrimp potstickers, and an asian chopped cabbage salad.

Re: October's Dinners
 

Sweet and tangy BBQ beef, Brussels sprouts. I'm not adding the rice, but might eat it on GF bread. I like eating it with coleslaw, but I didn't feel like making it.

SWEET AND TANGY BBQ BEEF

1 lb ground beef
1 medium bell pepper, chopped
2 medium onions, chopped
1/2 c. olive oil
2 c. cooked rice (optional)
1/4 c. liquid from jar of dill pickles
3/4 c. BBQ sauce
Salt and pepper to taste

Brown ground beef, bell pepper, and onions in oil. Combine with rest of ingredients.

*Pickle liquid and BBQ sauce are both salty, so be sure to taste before you add salt!

Re: October's Dinners
 

Baked lemon pepper tilapia, cheesy hashbrown patties, asparagus, Greek salad

Re: October's Dinners
 

I made bread this afternoon, so we had rolls to go with the cheesy chicken from the crockpot and steamed veggies. Boring, but the kids liked it. (Although two of them ate an awful lot of bread and jam.)

Re: October's Dinners
 

We were celebrating dh's birthday tonight with meatball sub casserole, broccoli, and grasshopper pie.

Re: October's Dinners
 

We had chicken quiche from the new THM cookbook. It's a new favorite!