October's Dinners
 

Please share what you are eating for your main meals in October. Is it time to try some fall meals, pumpkin recipes, soups, baking, comfort food? Please share recipes, recipe links, and pics if you have them! Happy October! :cup

Re: October's Dinners
 

Yeah for October.

Our dinner was at 11 today with our house church. I made chicken soup with rice for all. It was good.

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Re: October's Dinners
 

Sunday night is Pizza Night here. I've got dough rising; usually my dh does the rest. He's out with his bees, so I may have to pinch hit tonight.

Re: October's Dinners
 

Oven baked ribs
green beans
strawberries

Re: October's Dinners
 

Chicken tortilla soup


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Re: October's Dinners
 

:cup Pumpkin time! :dance I think I'll bake oatmeal with pumpkin for breakfast. :yum For dinner...baked tilapia with mayo/dill sauce, roasted potatoes and veggies. I should get to my Whole Foods for some of that kale!

Re: October's Dinners
 

Teriyaki salmon & rice

Re: October's Dinners
 

Pork chops with leftover GF mushroom gravy. And the most often eaten veggie lately ;)

Re: October's Dinners
 

I'm pretty sure I know what veggie that is. ;) You are going to have to convince me to like them.

Re: October's Dinners
 

Steam 1 lb frozen in the microwave until done. Heat half a stick of unsalted butter in a cast iron skillet over medium heat. Brown them in the melted butter until golden brown. Salt to taste. :grin

Re: October's Dinners
 

Pumpkin and cinnamon pie! Yay for October :D !

Re: October's Dinners
 

Burrito bowls from Moe's :-)

Re: October's Dinners
 

Made the spicy chicken sandwiches from our Blue Apron box: delicious!


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Re: October's Dinners
 

Meatloaf tonight with fingerling potatoes and ...maybe spiralized carrots to roast along with them.

I got to Whole Foods for their $1 bunches of organic kale (ends today here) yay! and they also had a sign for $3.99 for 90/10 ground beef. When the butcher told me they had run out, I asked if he could sell me the other for the same price...I was thinking the 85/15 that was $4.99, but he scooped up the $11.99 grass fed for me! :jawdrop I got all he had out, which was 3 pounds. What a nice gift!

Re: October's Dinners
 

Broccoli Soup. It's not quite what I would consider soup weather, but my youngest has been asking for this and I'm all about healthy requests lol.

Re: October's Dinners
 

We are having meatball subs for dinner. :heart

Re: October's Dinners
 

We had breakfast for dinner last night: spinach and leek quiche with puff-pastry crust (which is THE best way to make quiche!) and blueberry muffins.

Tonight...I have no idea. I'm really trying to clean out my pantry and freezer this month.

Re: October's Dinners
 

Homemade sweet and sour chicken

Re: October's Dinners
 

Beef Enchilada stuffed peppers, rice, corn, lettuce salad with homemade ranch

Re: October's Dinners
 

I've got spanakopita in a bundt pan in the oven. I'm not sure what to make to go with it. Maybe turkey meatballs? Cauliflower something?

Re: October's Dinners
 

Chili and cornbread


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Re: October's Dinners
 

We had smoked turkey out of the freezer, sweet potato fries and green beans Caesar


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Re: October's Dinners
 

Pasta, with chicken, tomatos, olives and roasted broccoli and cauliflower

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Re: October's Dinners
 

GF chicken strips, Asian mixed veggies, and a bowl of honey nut Cheerios

Re: October's Dinners
 

We had shrimp pad thai (using this recipe), shrimp potstickers, and an asian chopped cabbage salad.

Re: October's Dinners
 

Sweet and tangy BBQ beef, Brussels sprouts. I'm not adding the rice, but might eat it on GF bread. I like eating it with coleslaw, but I didn't feel like making it.

SWEET AND TANGY BBQ BEEF

1 lb ground beef
1 medium bell pepper, chopped
2 medium onions, chopped
1/2 c. olive oil
2 c. cooked rice (optional)
1/4 c. liquid from jar of dill pickles
3/4 c. BBQ sauce
Salt and pepper to taste

Brown ground beef, bell pepper, and onions in oil. Combine with rest of ingredients.

*Pickle liquid and BBQ sauce are both salty, so be sure to taste before you add salt!

Re: October's Dinners
 

Baked lemon pepper tilapia, cheesy hashbrown patties, asparagus, Greek salad

Re: October's Dinners
 

I made bread this afternoon, so we had rolls to go with the cheesy chicken from the crockpot and steamed veggies. Boring, but the kids liked it. (Although two of them ate an awful lot of bread and jam.)

Re: October's Dinners
 

We were celebrating dh's birthday tonight with meatball sub casserole, broccoli, and grasshopper pie.

Re: October's Dinners
 

We had chicken quiche from the new THM cookbook. It's a new favorite!

Re: October's Dinners
 

Last night we had ribs, baked sweet potatoes and an Italian chopped salad.

Re: October's Dinners
 

I've got a roast and onions in the crock pot. I'll probably do green "fries" and some sort of roasted potato to go with it. Or I might make more bread and turn it into a French Dip. (I love baking bread!)

Re: October's Dinners
 

Roast beef, potatoes, carrots, green beans, gf gravy, arugula salad with lemon vinaigrette

Re: October's Dinners
 

Leftovers night here.

Re: October's Dinners
 

I'm thinking homemade GF macaroni and cheese with sausage :think Asian mix veggies

Re: October's Dinners
 

Last minute lack of planning means, I will be picking up a roasted chicken and potato salad tonight. :sigh

Re: October's Dinners
 

Potato soup with BBQ sandwiches

My phone just tried to autocorrect "potato" to "pitocin" :shifty


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Re: October's Dinners
 

We had mini meatball pizzas. :heart With steamed carrots and roasted brussel sprouts.

Re: October's Dinners
 

That is great!

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Re: October's Dinners
 

Roast Chicken