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-   -   Dump Chicken Recipes (http://www.gentlechristianmothers.com/community/showthread.php?t=501240)

SillyMommy 03-23-2014 03:05 PM

Dump Chicken Recipes
 
Honey Glazed

1/4 cup Butter, Melted
1/8 cup Soy Sauce
1/2 cup Honey

For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Honey Sesame

1/2 cup Beer
3 Tablespoons Sesame Seeds
3 Tablespoons Honey
2 Tablespoons Dijon Mustard
1/2 Teaspoon Pepper
2 Cloves Crushed Garlic

For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Lemon & Garlic Chicken

2 Cloves Chopped Garlic
4 Tablespoons Olive Oil
2 Tablespoons Chopped Parsley
3 Tablespoons Lemon Juice
1/8 Teaspoons Pepper

For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Sweet & Sour Chicken

1/4 cup + 2 Tablespoons Honey
1/4 cup + 2 Tablespoons Sherry Vinegar
1/8 cup Soy Sauce
2 Teaspoons Minced Ginger
4 Cloves Crushed Garlic

For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and, bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Sweet & Spicy Chicken

1 Package Taco Seasoning
8 oz Apricot Jam
12 oz Salsa

For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Teriyaki Chicken

1 Clove Garlic, Crushed
1/3 cup Soy Sauce
2 Tablespoons Rice Wine (Or Sherry)
1.5 Tablespoons Cider Vinegar
1.5 Tablespoons Brown Sugar
1.5 Tablespoons Minced Ginger

For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat, in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

babyfeet 03-23-2014 08:49 PM

Re: Dump Chicken Recipes
 
These are great! Thanks!!

Hopetobe 03-23-2014 08:59 PM

Re: Dump Chicken Recipes
 
:cup


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charla 03-23-2014 09:30 PM

Re: Dump Chicken Recipes
 
Yum!

staceylayne 03-24-2014 12:14 AM

Re: Dump Chicken Recipes
 
:tu

keeper4ever 03-24-2014 03:56 AM

Re: Dump Chicken Recipes
 
Awesome! Thank you!

easygoinmomma 03-24-2014 04:49 AM

Re: Dump Chicken Recipes
 
:cup

shaslove 03-24-2014 03:01 PM

Re: Dump Chicken Recipes
 
:cup

Mine so far are from OAMM. She's awesome.

houseforjoy 03-24-2014 03:10 PM

Re: Dump Chicken Recipes
 
:cup

cro 03-24-2014 03:11 PM

Re: Dump Chicken Recipes
 
These sound deliciously easy! Thanks!

Caecelia 03-24-2014 03:14 PM

Re: Dump Chicken Recipes
 
:cup


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Dovenoir 03-24-2014 08:20 PM

Re: Dump Chicken Recipes
 
How many pounds per recipe?

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righteous mama 03-24-2014 08:35 PM

Re: Dump Chicken Recipes
 
Yum! I love chicken and love new recipes! Thank you for posting!

squiddles 03-24-2014 08:44 PM

Re: Dump Chicken Recipes
 
:cup


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BestLaidPlans 03-24-2014 09:04 PM

Re: Dump Chicken Recipes
 
Thank you! In such a rut with the crock pot lately...


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