Re: Sheet Pan Dinners
 

I didn't use worcestershire sauce in my first batch. I used pureed peaches in their juice instead of preserves. I "marinated" it in the sense that I threw it all in a freezer bag :giggle and froze it ahead of time.


Sweet Peach and Mustard Grilled Pork Chops

What you need:
• 3 tbsp stone ground mustard
• 2 tbsp lime juice
• 4 tbsp organic peach preserve (or 3 tbsp fresh diced peaches + 1 tbsp honey)
• 1 tsp. Worcestershire sauce
• 1/4 tsp. onion powder
• 2 tbsp orange juice
•
What you do:
1. If possible, marinade your pork chops in lime juice and a pinch of salt for an hour prior to grilling.
2. Mix all ingredients together to make glaze.
3. Place chops on medium-high grill and baste with mustard glaze.
4. Cook 4-5 minutes and flip.
5. Coat other side with glaze and cook an additional 4-5 minutes.
6. If concerned about done-ness, cut one chop and check center for pinkness.

---------- Post added at 10:09 AM ---------- Previous post was at 10:08 AM ----------

Oh, and I didn't grill it. Probably obvious :giggle I did the sheet pan version.

Re: Sheet Pan Dinners
 

So you cut an onion and threw it on top and then roasted a pan of carrots below? Was that enough to feed all 5 of you or did you do other sides?

Totally stealing that recipe. It sounds amazing.

Re: Sheet Pan Dinners
 

If you made enough carrots :giggle Or you could throw in a couple of cubed red potatoes.

Re: Sheet Pan Dinners
 

Anyone just dump frozen veggies onto the sheet pans? Wondering what veggies would work well.


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Re: Sheet Pan Dinners
 

I'm loving this idea! I'll need to do two pans and right now I only have one that would work well.

Re: Sheet Pan Dinners
 

I bought that extra large pyrex dish someone linked. Will try it out tomorrow.

Re: Sheet Pan Dinners
 

I tried the fajitas this week. Yummy and easy. Although, I think next time I will try them with my usual marinade.

Re: Sheet Pan Dinners
 

I've done it with frozen broccoli. :yes I add some oil, sprinkle with seasoning and it's one of my kids fave.

Re: Sheet Pan Dinners
 

We roast frozen green beans all the time - the long/uncut version. I don't notice much difference compared to fresh green beans.

Re: Sheet Pan Dinners
 

Can you tell me how you do it? I have a giant bag from Costco that I need to use but the one time I tried roasting them they turned out awful...


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Re: Sheet Pan Dinners
 

Sure! Toss with a small amount of olive oil. Season as desired - I usually use my garlic pepper grinder and a bit of Costco's salt free seasoning. Bake at 350-375 for about 20 minutes.

Sorry if that's vague. I read the instructions online a few years ago and I tend to just wing it. I just try not to over-do the olive oil, because in my experience they don't turn out as well.

Re: Sheet Pan Dinners
 

This looks good.

Sheet pan chicken fajita bowls.

https://dashofherbs.com/sheet-pan-chicken-fajita-bowl/

Re: Sheet Pan Dinners
 

Subbing!!

Re: Sheet Pan Dinners
 

I haven't tried these yet, but they sure do look yummy.

Lemon Butter Garlic Shrimp with Asparagus
Sheet Pan Flank Steak with Garlic Roasted Potatoes

Re: Sheet Pan Dinners
 

that flank steak looks delicious. I just posted it to FB to see if it would work for my mom when we go on vaca together in September. I think she'll say good. If not, I'll make it here at home. yumm