Gluten-free Dairy-free Cinnamon Raisin Bread
 

Today, I did an experiment and tried to make Gluten-free Cinnamon Raisin Bread. It came out pretty well! Here's what I did:

Gluten-free Cinnamon Raisin Bread
1.5 C rice milk
1/4 C canola oil
3 eggs (or egg replacer)
1/2 teaspoon vanilla extract
1/4 C tapioca flour
1/2 C potato starch
2 C brown rice flour
1/2 C sorghum flour
1/2 teaspoon cinnamon
1/4 cup sucanat (or sugar)
1/4 cup raisins
1 T xanthum gum
1 t salt
2 t yeast

I can't remember which setting I use - the one that take 2:40.

Next time, I'll use more raisins and experiment with adding them later in the cycle. Also, I'll use more cinnamon and leave the bread in the machine a little longer (if I can resist!). The sorghum flour gives it a softer texture, but the bread loaf sort of leans when you take it out :)