Chicken noodle soup with Dumplings
I made this tonight and it was exceptionally yummy and definitely hit the spot.
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Re: Chicken noodle soup with Dumplings
That is just wrong! I mean, including the picture, how dare you! :shifty :giggle It looks soooooooo incredibly delicious! :yes I never thought to do noodles WITH dumplings... I'm salivating and I'm as full as a tick from dinner. :giggle Too bad Oklahoma is so far away. :doh
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Re: Chicken noodle soup with Dumplings
I love to cook and make up recipes. I'd be more than happy to cook for you anytime. :hug
I did noodles AND dumplings because I have one child that likes noodles and one that likes dumplings so I figured why not? :shrug3 :giggle |
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I have a husband who might just pass out if I put noodles and dumplngs. Chicken and dumplings is one of his favorites - noodles would be icing on the cake! ;) :giggle |
Re: Chicken noodle soup with Dumplings
Are you willing to share the recipe?
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Re: Chicken noodle soup with Dumplings
I will do my best since I actually made it up as I went. :shifty
Charla's Version of Chicken Noodle Soup with Dumplings Soup Cooking spray 3 boneless, skinless chicken breasts Olive oil to coat bottom of soup pan 1 onion, diced 1 large clove of garlic, minced 3-4 ribs celery, diced 2 large carrots, sliced 2 quarts chicken broth 2 cups water 2 chicken bouillion cubes Juice of 1 lemon 2 bay leaves Salt to taste (I like quite a bit :shifty) 1 small package thin short noodles (I wish I could remember the brand :think) Maybe about 1 to 1 1/2 cups of those little tiny noodles Dumplings (I halved a recipe, thus the crazy measurements) 1 cup all purpose flour 1 tsp baking powder Scant 1/2 tsp salt (3/8 tsp) 1 TBSP melted butter Scant 1/2 cup milk (3/8 cup) Garnishing soup Freshly cracked pepper Shredded Parmesan cheese I thought later that I wished I had a sprinkling of parsley Instructions Preheat oven to 400 degrees. Place chicken breasts on a baking sheet sprayed with cooking spray and roast in oven until cooked through. When chicken is cooked through, remove from oven and cut into small chunks. Meanwhile, place olive oil in soup pan on medium heat. Add veggies and saute until softened. Add broth, water, bouillion, lemon juice, salt, bay leaves and diced chicken and bring to a boil. Drop in noodles and boil until noodles are almost done, whatever the package says. While soup is boiling quickly make dumplings. Stir dry ingredients together and mix well. Add wet ingredients and stir until combined. Shape into shooter marble size. Turn soup down to a bubbling simmer, drop dumplings into soup, cover pot and simmer for 15 minutes without peaking. Ladle soup in bowl and garnish with cracked black pepper, parmesan cheese and parsley, if desired. Enjoy!! :yum I hope I remembered it all. If it doesn't make sense or I've forgotten a direction, please let me know. |
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