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-   -   kombucha 101 thread! (http://www.gentlechristianmothers.com/community/showthread.php?t=423094)

LearningMama 09-18-2012 02:50 PM

Re: kombucha 101 thread!
 
Can I make my kt with a flavored one from the store? I wanted to make it tonight with my scoby (thanks AngelaVA!) but I didn't realize I needed "starter tea". I have about a 1/2 a cup of GT's Gingeraid. Can I use it?

---------- Post added at 05:50 PM ---------- Previous post was at 05:44 PM ----------

I just read that I can use vineger so I think I'm ok :phew

shekinah 09-18-2012 03:58 PM

Re: kombucha 101 thread!
 
Wait! Don't use vinegar until someone confirms that.. I thought they were different cultures?

LearningMama 09-18-2012 06:29 PM

Re: kombucha 101 thread!
 
Quote:

Originally Posted by shekinah (Post 4859810)
Wait! Don't use vinegar until someone confirms that.. I thought they were different cultures?

:hissyfit I don't wanna wait...but I will.

Allison 09-18-2012 07:07 PM

I think you need the original. That's what I used for my first batch.


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melliethepooh 09-18-2012 07:22 PM

Re: kombucha 101 thread!
 
White vinegar is fine. Flavored tea not so much. What is it flavored with?

Soliloquy 09-18-2012 08:44 PM

Distilled white vinegar is fine.

Black tea is standard. Storebought is made with all black unless the bottle specially states green was used.

I use all black, I'm not a huge fan of green tea.

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littlemama 09-19-2012 09:16 AM

Re: kombucha 101 thread!
 
My KT is amazing!!!!!!

Last night I opened the strawberry one. It was good but a tad too sweet and I couldn't drink it all. Just now I opened a "gingerberry" and it tastes EXACTLY like Synergy's Gingerberry!!!!!

cobluegirl 09-19-2012 09:27 AM

Re: kombucha 101 thread!
 
YAY! What did you put in it?

littlemama 09-19-2012 10:24 AM

Re: kombucha 101 thread!
 
I had some blueberries frozen from when we went and picked them last summer. So I took about a 1/2C and mashed them up with a fork. Then took that juice plus a couple of the berries and put in the bottle. I added about 2-3 small slices of fresh (peeled) ginger. Then put the plain KT in it.

I was going to strain out the blueberry bits and the ginger but discovered little baby scoby's growing during the second ferment, so I left it alone.

Stiina 09-19-2012 01:56 PM

Re: kombucha 101 thread!
 
sounds fab!!!!!!!

shekinah 09-19-2012 02:11 PM

Re: kombucha 101 thread!
 
Good to know regarding the vinegar. I think I have read too much lately that I'm starting to confuse information, lol.

LearningMama 09-19-2012 04:56 PM

Re: kombucha 101 thread!
 
Quote:

Originally Posted by shekinah (Post 4861505)
Good to know regarding the vinegar. I think I have read too much lately that I'm starting to confuse information, lol.

Me too :giggle Turns out I didn't need it last night. I'm still growing the mother. When it's done I'll make sure I have some store bought kt to add to it.

---------- Post added at 07:56 PM ---------- Previous post was at 07:55 PM ----------

Quote:

Originally Posted by melliethepooh (Post 4860174)
White vinegar is fine. Flavored tea not so much. What is it flavored with?

It's flavored with ginger. Turns out I didn't need it :phew

NewLeaf 09-20-2012 10:41 AM

Re: kombucha 101 thread!
 
Quote:

Originally Posted by littlemama (Post 4860997)
My KT is amazing!!!!!!

Last night I opened the strawberry one. It was good but a tad too sweet and I couldn't drink it all. Just now I opened a "gingerberry" and it tastes EXACTLY like Synergy's Gingerberry!!!!!

We do pom and ginger and it's my fave. :yum

newday 09-20-2012 10:45 AM

Re: kombucha 101 thread!
 
Quote:

Originally Posted by littlemama (Post 4861130)
I had some blueberries frozen from when we went and picked them last summer. So I took about a 1/2C and mashed them up with a fork. Then took that juice plus a couple of the berries and put in the bottle. I added about 2-3 small slices of fresh (peeled) ginger. Then put the plain KT in it.

I was going to strain out the blueberry bits and the ginger but discovered little baby scoby's growing during the second ferment, so I left it alone.

I like loads of ginger in mine, with bubbles :tu

my son thinks the baby scobys are candy or something, he always wants to eat them :shiver

HadassahSukkot 09-20-2012 10:47 AM

Re: kombucha 101 thread!
 
making up a new batch today... I'll check it again in about 3 weeks other than the daily check to make sure it's ok and undisturbed.


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