August Dinners
 

Please share what you are eating for your main meal each day. Links, recipes, and pics are appreciated.







Today I'm planning on making parmesan tilapia, rice, zucchini, and kale caesar salad.

Re: August Dinners
 

Using one of my freezer meals - crockpot cilantro lime chicken. Serving brown rice, cheese, salsa and chips on the side.

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Tonight is natchoes.

I have a summer cold so I am not really cooking I can just pull this out of the freezer

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Re: August Dinners
 

I tossed a roast,big onion,minced garlic and potatoes in the crockpot.

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Tonight we had 'meatza' and Slimming World style chips with beetroot and pickled onions on the side. Random veggies but once I'd prepped the rest I couldn't be bothered to chop anything else :shrug

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I made a lentil soup with chicken sausages and sauteed kale on the side. I mixed all of mine together, but my kids prefer everything separate. (That way they can avoid the green. :sigh)

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August is here far too quickly, what happened to the year :jawdrop

Back on topic! Tonight is lamb chops and roast veggies!

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Last night I made a French toast casserole that was a dud. I doubled the recipe and it made too much so the outside got really done but the stuff in the middle didn’t. :( Oh well, live and learn.

Tonight, I have no idea. :shifty Probably lasagna and garlic bread.

Re: August Dinners
 

Gf spaghetti, kale caesar salad

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Tonight will be grilled chipotle cheddar burgers with homemade pickles (I'm also thinking about making caramelized onions and in and out sauce to go on top, but not sure if I want to go to all that work :shifty), oven fries, Greek salad, grilled peaches.

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Egg, mushroom and chip bake :yum

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grilled fish, grilled eggplant, tzatziki salad

I wish I had some Moroccan cured lemons for meals such as this. Maybe that will be a project this winter.

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We had salmon and roasted parmesan carrots (https://www.yourhomebasedmom.com/par...asted-carrots/)

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Tonight was build-your-own naan pizza.

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My oldest made a low-carb cauliflower crust pizza (with homemade pesto and garden tomatoes) for the two of us (yum!) and I picked up a take out pizza for the rest (eh).

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Tonight is homemade burgers and fries.

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Dh made ham and cheese omelette's.

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Sheet Pan Chili-Lime Tilapia with Veggies, rice, lettuce salad with balsamic vinaigrette

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Tonight was build-your-own Cobb salad.

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Grilled chicken sausages, eggplant (with blue cheese), and zucchini (with pesto). Plain cucumbers for the picky ones.

Re: August Dinners
 

Can you tell me more about this please? Sounds yummy.

---------- Post added at 07:37 PM ---------- Previous post was at 07:36 PM ----------


Why have I never paired blue cheese with eggplant? That sound so good.

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DH made taco skillet tonight.

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Tonights dinner is honey mustard chicken with rice

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Tacos, Mexican rice, homemade guacamole, Mexican salad

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Grilled chicken with Greek salad and a baguette.

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We have company and I'm making grilled bbq chicken, grilled corn on the cob, coleslaw, baked beans, roasted potatoes for the kids who don't like slaw and beans, watermelon, and s'mores.

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Sounds amazing, Charla!

Tonight we're having barbecued steak with perogies and asparagus.

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The ole steak,potatoes and peas route tonight.

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Taco salid

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Dh made chicken sausage, plus green beans and rice.

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We had pan fried chicken with ramen noodles (Blue Apron meal) and a cucumber tomato salad. It was really yummy.


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Boring potatoes got tossed with mushrooms,tomatoes,spinach and garlic. That happens when Icook hungry :lol

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Tonight is lasagna from my freezer meal stash, plus green salad.

link - this is the lasagna recipe I've based mine on and it's delicious! (I just made two at a time, not the impressive quantity that is in the pictures)

Re: August Dinners
 

The good salads in my house are "build-your-own" because no one except me and dh want it all. So for a Cobb salad I set out lettuce, tomato, crumbled bacon, sliced hard-boiled eggs, avocado, feta cheese, and sliced grilled chicken. I think I also set out garbanzo beans and cucumber, but those might not be part of a Cobb salad. :)

Re: August Dinners
 

Tonight was Slow Cooker Jerk Chicken Tacos with Caribbean Salsa from the Skinnytaste Cookbook. The recipe in the link is close. The corn tortillas fell apart and made it messy to eat. Next time I'll serve it over rice.(eta or crunchy taco shells)

Do you all find that a certain brand of chicken is better and more tender? Even when I use my slow cooker, it seems like chicken is always tough lately. :think

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Chicken alfredo and broccoli (GF, homemade)

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Tonight I'm attempting beef koftas and rice. Fingers crossed!

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Sheet pan sausage and peppers, cheddar grits, roasted broccoli.

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Beef koftas, tumeric rice and pan fried veggies

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Do you have a recipe for this meal? It all sounds so yummy.