Breakfast Sausage recipe
I make my own turkey breakfast sausage....it is really easy and we love it. Plus then I don't have to read labels looking for sausage that is free of nasty preservatives.
2 lbs ground turkey
1 1/2 t salt
1 t dried sage
1 t pepper
1/2 t cayenne
1/2 t ginger
Mix all ingredients together. Cook on oiled pan. I use coconut oil. I cook them in 1 ounce patties and then put them in the fridge. Then I can just pull out a couple for breakfast and reheat them.
Sometimes I play around with the spices a bit, especially the cayenne depending on how fresh it is and how hot we want the sausage to be. I've had some cayenne where 1/2 t would be a bit too much!
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