[KarenBoo]

If you decide to add vegetables to your broth as you make it, you will want to strain all of that out of the broth along with the bones. Then, put the strained broth into the soup pot and begin again by adding in more fresh veggies for your soup.

What I *used to* do when I had a lot more space was I kept a bag in the freezer of all of my veggie scraps (carrot peelings, onion tops, celery cut-offs, etc.) and I would add that to my broth as I cooked the broth, then strain all of that out when the broth was done, and add fresh veggies to my soup. But now I just make broth with bones and water, then add veggies to my soups.

I know one lady on GCM who just cooks up her broth and then blends the whole batch in the blender so that the bones are blended into her broth. I've done that, and I don't care for the flavor. But that's not to say that some might enjoy it!