Re: Vegan pudding?
This is one of our family faves. It's a different type of pudding, more of what I consider an "English pudding".
1/2 cup flour
1/3 cup sugar
3/4 tsp baking powder
1/4 salt
1/2 cinnamon (or more, some ground cloves is nice too)
1/3 cup "milk"
2 to 3 medium apples cubed. You can leave the peels on if you want
Mix dry ingredients, then mix in the wet. Stir in the apples until well mixed and spread into an 8x8 baking dish.
Then mix
1/3 cup water
1/4 cup sugar
2 tbsp maple syrup
2 tbsp "margarine"
in a saucepan. Bring to a boil, and then remove from heat and pour over batter. Do NOT stir. Bake for 40-45 minutes at 375. Great for breakfast or dessert.
Adapted from Sarah Kramer's La Dolce Vegan
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