There is a recipe I found on allrecipes.com that I just subbed coconut oil and rice milk for and it was very rich and tasty - you just have to remember to warm the bowl in hot water to make the frosting spreadable if you let it sit for too long (and if it's hot out then it will be too melty).
Quote:
INGREDIENTS
1/4 cup margarine, melted
1/2 cup unsweetened cocoa powder
1/3 cup milk
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
DIRECTIONS
In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.
|