Re: Monterey Jack and Mushroom Burgers
Hmm, I don't know a trick. I've never used bread crumbs or egg in burgers; I just use plain ground beef and I've never had one fall apart that I remember. I usually do higher heat at the beginning and sear them on each side. That might help to hold them together. And then I lower the heat to get them done in the middle.
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CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David
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