Quote:
Originally Posted by RiverRock
I use Bernardin books (I have two of them) for my recipes. If it is a certain fruit, I can tell you what my book suggests.
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Does your book have thimbleberry? The only thing I plan to can is thimbleberrry jam. If it doesn't, raspberry is probably the closest fruit.
Going to freeze lots of strawberries, blueberries, and huckleberries. Maybe make elderberry syrup.