Quote:
Originally Posted by TuneMyHeart
will it be different if I use natural peanut butter? I have issues using that kind of pb in cookies sometimes.
|
Hmmmm, I dunno.
My guess is yes, it would be different.
I always use the Whole Foods Organic kind that has sugar and non-hydrogenated palm oil added.
Maybe you could make a small batch and add a bit more butter?
What I typed out is two batches from the original recipe because one batch was never enough for a whole cake. I bet just trying 1/4 of the recipe above would give you enough for filling the cake, and then you can see how it comes out before wasting a lot of ingredients.