Actually someone posted in the comment section that she regularly made them by putting everything except the dry ingredients into the vitamix. Guess I should have read more before asking. Glad you liked it. I think it would be a good b'fast for all of us, but I always love a baked good that sneaks in that many nutrients for the little guy!
---------- Post added at 03:04 AM ---------- Previous post was at 02:53 AM ----------
Quote:
Originally Posted by ShangriLewis
Oh those look yummy. I have to start baking GF. I wonder if I could use flax or chia instead of the eggs?
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I don't know a whole lot about the chemistry of baking, but I'm a little worried that the almond flour needs something to really bind it. If either of those things does that well then I'd say yes. I'm wondering if maybe banana would be a good sub.
This recipe is egg free and uses flax seed and water. (Shows you how much I know.
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http://thecleankitchen.westslopedesi...s-gluten-free/ So I guess it does work.
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Mert
~Helpmate to my best friend, patient listener, fav photographer & music man since 2002
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