Re: bread machine questions
I have a zojirushi bread machine. It's awesome. It has a 45 minute dough cycle that I use almost exclusively because we prefer bread baked in the regular oven. I use it to mix the dough, take it out and put it in loaf pans, let it rise, then bake it in the oven. I use it for pizza dough too. The zojirushi has two paddles, so it can handle fresh flour (I grind my own grain). Most bread machines can't handle fresh grain.
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