Quote:
Originally Posted by LisaM
Have you tried making those blueberry cakes w/o xanthan gum? I don't like xanthan gum (and dh is allergic to it).
I have an awesome recipe for devil's food cake. . I'll try to post it.
Posted via Mobile Device
|
No, I am not good enough at GF baking yet to venture out.
I have heard you can sub. guar gum for xanthan gum, though, if you are okay with guar gum.
Being GF definitely makes it difficult to do the traditional diet...we have found that we just don't do many grain-ish products at all anymore.