Quote:
Originally Posted by Singingmom
Have we already asked you for your gf crust recipe?
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This was a different recipe, only my second time using it, I like it a lot.
I used the master recipe from the gluten free no need to kneed book. And just pulled out 6oz balls and 'rolled' ie mashed them out in to rounds.
I can pull the recipe latter, I will see if I can find a link.
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---------- Post added at 07:00 PM ---------- Previous post was at 06:57 PM ----------
This is the recipe but instead of a bread I don't let it rest or rise and i squash it out.
https://feedmephoebe.com/quick-and-e...y-of-the-week/
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