Re: Easy vegan slow cooker recipes for post-partum...
Crockpot Coconut "Lamb" Curry
(many times I leave out the lamb and make it veggie.)
Ingredients:
2 cups dried chickpeas, soaked overnight
2 tsp salt
1/2 tsp black pepper
2 tbs curry powder
2 sweet potatoes, peeled and diced
1/2 Cauliflower, diced
1 medium onion, chopped
1 can coconut milk
1 cup water
2 tsp. hot sauce, optional
1 14 oz. can diced tomatoes with the juice
1 cup peas, frozen
Soak the beans overnight. Drain & return to crock. Add everything else except peas. About 1/2 an hour before serving, stir in frozen peas. It takes about 8 hours to cook on low. Serve over cooked rice.
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Brenna
3 kiddos ( 16 1/2, 14 & 9)
Praying for semi-son, age 35
I live by the motto: seek first to understand.
"Fools find no pleasure in understanding but delight in airing their own opinions." Proverbs 18:2
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