Raspberries

Throwing my GF recipe into the mix. I will be using this later

-1/2 cup of butter
-1/4 cup coconut oil
-1/2 cup of cocoa
-1cup brown sugar
-1 tsp Vanilla
-2 Eggs
-3/4 cup almond flour
-1/4 tapioca starch
-1/2 tsp baking soda
-1 tsp salt

Fudgey Goodness Topping:
1/2 cup butter
1/3 rounded cup of cocoa
Powdered sugar (which honestly I just eyed and did to preference)

Preheated oven to 350.

I melted the butter and coconut oil, then added in the cocoa and mixed. Then I added to that the sugar, vanilla and eggs. In a separate bowl I mixed together the dry ingredients. Add the dry to the wet and mix well.

Greased an 8x8 pan and loaded her up with the batter. Baked for about 30 min. Cooled it a bit (but just barely because I was chompin at the bit LOL) and added the topping.

Really, IMO, its the fudgey topping that makes this. So don't forget to add that!

ETA: I made these at around 8:30pm on 3/3/10 and gave birth at 7:30am the next morning 3/4.