Re: Whatcha Makin'? Summer Canning 20016
I want to come back to this post. I have a freezer full of good intentions from last year (prepped fruit for jam, chutney, etc...) and now other foods are getting ready to harvest. I have rhubarb that needs to be picked (rhubarb relish is something I've made in the past) and strawberries that are starting to ripen. It's just the start of canning season where I live.
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RiverRock, mom to a 24 year old diamond, 22 year old granite, 19 year old pearl, and 16 year old tiger eye. Married for 25 years to a rugged boulder and resting together on the one true Rock.
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