Quote:
Originally Posted by bananacake
I'm planning to make this tomorrow. Except I don't have sausage and was hoping improv some cajun seasoning. Will it still be good?
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Personally, I think the sausage adds a lot to it, but you definitely can improv the seasoning. My BFF who originally made it for me made a bunch of changes to the recipe so I'll share them with you:
--omit ham hock
--instead of powdered chicken stock, she uses 2 boxes of broth
--omit dried chipotle powder
--omit liquid smoke
--omit bay leaves
--saute onion & bell pepper first
--omit salt
--omit butter
--omit Tabasco sauce
--cut up sausage and brown. Add right before serving.