I have been put out a lot looking at my pantry, as I have way too many cookware type things and am always having to move them off the counter/stove to use the counter/stove. The cupboards I have are full....of other stuff.
I need to seriously cull a lot of the things I've been keeping around just in case. I know. But I'm not sure what the absolute essentials to keep around are, kwim? I like a little variety every now and again, and some of the stuff I keep is very usable, and sentimental because they were wedding presents from over a decade ago but they're Corelle bakeware and I love them....
So....if you've already been through the whole get-rid-of-nonessentials and have simplified your kitchen, please share.
You can share pics, or just a list of what pots/pans/bakeware you have would be awesome.
I just need to see how other people operate, to know it's doable to get rid of a bunch of this stuff.