Re: Instant Pot for Newbies
I freeze my chicken the same way. I put them in the IP with a cup of water or broth. Set it for 20 minutes and let it go. Usually shreddable when it's done. I have noticed a difference in texture between my Zaycon chicken and Foster Farms (I think) from Costco. Zaycon is tougher.
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Michelle
wife to Tom ('95)
Momma to:
DD (A) 21 and her DH (YM) 21
DS (T) 19
DD (C) 17
'07
DS (N) 14
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