Re: Instant Pot for Newbies
Quote:
Originally Posted by The Tickle Momster
I freeze my chicken the same way. I put them in the IP with a cup of water or broth. Set it for 20 minutes and let it go. Usually shreddable when it's done. I have noticed a difference in texture between my Zaycon chicken and Foster Farms (I think) from Costco. Zaycon is tougher.
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Mine is still frozen in the middle after 20
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Brenna
3 kiddos ( 16 1/2, 14 & 9)
Praying for semi-son, age 35
I live by the motto: seek first to understand.
"Fools find no pleasure in understanding but delight in airing their own opinions." Proverbs 18:2
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