Re: February's Fabulous Food!
I made Parsley Scallion Hummus Pasta when my son's vegan girlfriend was here for dinner last night. It was different but good. I used vegetable broth instead of water, and you need more than you think to thin the hummus as it warms. I have to admit that a sprinkling of [optional] cheese helped the dish quite a bit.
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Kelly
Wife to my sweetheart for 30 years
Grateful mom to 3 young adults
Now may the God of hope fill you with all joy and peace in believing, that you may abound in hope by the power of the Holy Spirit. Romans 15:13
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