These are really great and super moist!
Vegan brownies
1/2 cup Earth Balance
1/4 cup Tropical Source Chocolate Chips (they are vegan)
1 cup sucanat, turbinado, or brown sugar
1/2 cup all purpose flour (or use fluten-free flour mix plus 1/4 tbsp xanthum gum)
Equivalent of 2 eggs
1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 cup tropical source chocolate chips
1/2 cup chopped walnuts
Preheat oven to 325. Grease 8" square baking pan. Melt butter and 1/4 cup of chocolate chips in microwave on about 30% power (or in a double boiler). Combine with sugar. Set aside. Sift flour, baking powder, and salt. Add to butter mixture. Add vanilla and eggs. Blend thoroughly. Add remaining chips and nuts. Pour into pan and cook 30-35 minutes or until the center is set. Do not overcook
They will be moist.
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overly ambitious crafter