Quote:
Originally Posted by RiverRock
If you just want the basics, I think you should get a cloth icing bag, coupler, and two tips: a star and small circle for lines. My next favourite tip is for making a shell border. If you prefer to have less clean-up you can buy plastic bags, but the fabric bags are easy to clean and will ensure that you have it around when you need it. Having more than one bag/coupler will ensure that you have the colours accessable for finishing touches.
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This. I have a friend who bakes cakes professionally now, and I think she started out using the Wilton method