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Old 10-16-2017, 12:28 PM   #2
MegMarch
Rose Garden
 
 
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Default Re: Pita Bread Pizza?

I have always had them whole, but if you need to stretch them, you could cut in half and broil rather than bake to avoid overcooking the base. If you do halves, I would put them insides up, brushed with a little oil, sprinkled with S&P, then topped and broiled.

The brown is likely balsamic vinegar. I don't know what's standard, but I feel there's usually basil
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