Re: Bone Broth 101
Umm, ok.
I had 1litre of stock frozen, I added an extra litre of water, boiled 2kg of diced potatoes in it.
Thinly slice 3 leeks and finely dice about 2 cups of bacon. Fry the bacon until nicely browned, set aside in about a tablespoon of the bacon drippings, saute the leeks (may need to do it in batches) until soft.
Keep the stock mixture aside, mash the potatoes with some of the stock, 300ml of cream, 300ml of sour cream. Add in the leeks and bacon (keep some bacon for garnish) and add enough stock until the desired consistency (I added it all back in and the soup was a bit thinner than I would like.
This made about 10 generous portions. I have frozen some, will let you know how that works out.
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Finally after 5 years, I am a Mama to a gorgeous boy. DS Sweet Pea February 2010
TTC a second child since 2011 Giving up, with peace granted by God.
(Trying IVF one more time - I got an inheritance )
It worked!!! But then failed
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~ Be the kind of woman that when your feet hit the floor each morning the devil says "Oh Crap, She's up!" ~
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