lisajones1121

I think the slow cooker is the best invention when it comes to making a meal. From soups, stews or main dish you can cut dinner prep time and do other things that are just as important to your family!

Harvest Pork Roast


Hands-On Time: 20 minutes
Ready In: 6-8 hours
Yield: 6-8 servings

Ingredients

• 1/4 cup pomegranate juice
  1/4 cup sugar
  1 tablespoon salt
  1 tablespoon garlic salt
  1 tablespoon steak seasoning
  1 teaspoon black pepper
  1 pork roast, any type (4 to 5 pounds)
  2 pears, cored, peeled and sliced thick
  

Directions

1. Combine pomegranate juice and sugar in small saucepan. Cook over low heat, stirring until sugar dissolves, about 2 minutes. Pour into 4 1/2-quart slow cooker.
2. Blend salt, garlic salt, steak seasoning and pepper in small mixing bowl. Rub mixture over roast. Place roast in slow cooker. Turn roast to cover with juice mixture.
3. Top roast with pear. Cover; cook on HIGH 6 to 8 hours or until tender. Serve with juice and fruit slices.

*Cooked on low for 8 to 10 hours and it was very tender.