Quote:
Originally Posted by Stiina
I've asked this before in the broth thread, but Lisa you made me want to ask again. What kind of bones are you using that you can crumble? I made perpetual broth for ELEVEN DAYS and the bones were still super-hard. I got maybe 6-7 tablespoons of marrow that I was able to scrape out of the centre, but other than that there was no crumbling happening. These are bones from our grassfed cattle. I'm not sure exactly which bones they are because the butcher just puts them all in a gigantic bag for us.
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Perpetual broth in the crock pot? You would probably need to simmer beef bones for weeks to get them to crumble. I do stove top. I don't typically cook beef bones until they crumble, only occasionally. I do with chicken bones, though, as it only takes 2-4 days. The acv helps soften them, so don't skip it.
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