Vegetable soup
To make homemade veggie soup, I put one quart of water in a pot and disolve 2 beef bouillon cubes in it. (You can use chicken or vegetable broth or bouillon cubes also.) It actually might taste better with 3-4 bouillon cubes, but I"ve never tried it. I boil some type of pasta (bowties today. Shells or macaroni or even rice would be great). I put some frozen veggies (Pictsweet's veggies for soup (lima beans, tomato, onion, potato, celery, green beans and corn) in the pot, add the pasta when it's just al dente and let it all simmer for about 20 minutes. It's great with the Simple Whole Wheat bread I posted.
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Allison
Blessed mother of my three sons:
22, 20, 18
Grateful for GCM since 2004
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