Quote:
Originally Posted by The Tickle Momster
Recipe? It looks yummy!
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I kind of made it up.
Two small onions diced up and sateaed in a bit of oil near the end I added a chopped clove of garlic.
Once the onion was done I added a 1lb bag of frozen cauliflower and three small potatoes peeled and diced ( this time it was two russets and one white - but I normally don't with all 'waxie' potatoes). And two cups of water.
I let that boil for 15 min, then transfered all of that to the blender and made it smooth adding unsweetened coconut milk as needed. ( This is my standard base for 'cream' soups - potato soup, corn chowder, broccoli)
While blending I tossed the cubed ham in to the pan to brown a bit and then added the puree back to the pan.
From there I added most of a huge bag of frozen corn ( it must have been close to 4c - I would have preferred a bit less but children really thought we needed more), adjusted the thickness with coconut milk and then seasoned with salt and pepper.
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