Monday we had
Reuben Stuffed Pork Tenderloin with
Prosciutto Wrapped Asparagus and
Pesto Parmesan Baked Tomatoes.
Tuesday we had
Spring Rolls and a Peanut Hoisin Sauce.
Wednesday leftovers from Monday.
Thursday we had Orange Chicken (Costco) and an asian salad. My kids get SO happy when Costco has Orange Chicken on sale because they love it and it's the only time I'll buy it. DH and I had the chicken (no sauce) over an asian salad, but the kids had the sauced chicken over brown rice with the asian salad on the side.
Today is my mom's birthday so she requested a Thai Chicken Pasta I make. I think I'll do an asian salad, roasted broccoli, and potstickers with it. She's a total chocoholic so she always wanted
this dessert for her birthday, so I'll make that too.