subbing.
And this thread spurred me to pull out one of my cookbooks to try a new (to me) overnight raisin bran muffins ...all mixed up and the recipe says that the batter will last for up to 6 weeks! I am not sure if it could be easily modified to a low sugar recipe - I will have to taste the original recipe first and then try to alter it next go round. (That is my approach anyways). I am in a breakfast rut right now where I need to do something new but still semi healthy!