Re: Summer Canning and Food Preserving 2017
I don't do much preserving, but I have been making refrigerator dill pickles pretty much every week of the summer. They are so yummy to have on hand. I also bought cherry tomato plants by accident instead of the big tomatoes. We don't much care for cherry tomatoes so I've been freezing them to add to soups and sauces. Is there a foolproof way to loosen and remove the skins on the tomatoes before putting them in soups or sauces? I hate tomato skins ruining the texture of my smooth soups.
__________________
CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David
Save Save Save Save Save
|